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Cooking for the Health of It (Series of 4)


This four-session, hands-on cooking series includes Anti-Inflammatory Food Prep; Mediterrainian Diet Food Prep; Baby & Infant Weaning, Cooking & Feeding; and Latin American Cooking. Registration is $240 for all four classes. (Each class individually is $60).

Mon | June 7–28 6–8 p.m. | $240 2750 University Park Blvd. Davis Campus Building 2, Rm. 236 Layton, UT


Taught By: Various Instructors