One night only! Learn new recipes, techniques and the tools for making jerky at home. Whether you’re using meat from the store or game meat from the field, you’ll learn how to cut, prepare, brine and smoke delicious jerky.
Course delivery: This class will be delivered via Zoom only. You should receive the Zoom link through email no later than three days before class. If you don’t receive the link by this time, call 801-626-6600 during work hours.
Wed | Nov. 10
6:30–8:30 p.m. | $25
Virtual via Zoom
Taught By: Brady Turner