Learn to select, grow, preserve and use fresh herbs that do well right here in Utah. Enjoy their aroma, beauty, taste and nutrients.
Wed | Feb. 8–15 6:30–8:30 p.m. | $59 240 N. East Promontory, Ste 300 Weber State Farmington Station, Rm. 313 Farmington, UT
Taught By: Mindy Mortensen
