Cooking Under Pressure


Learn how to save time and eat healthier using a pressure cooker. Learn the basics of pressure cooking and take home delicious, healthy recipes.

Fri | March 8 6:00 p.m. - 8:00 p.m. | $60.00 2750 University Park Blvd Davis Campus Building 2, Rm 236 Layton, UT

Registration opens on Monday, January 21, 2019


Taught By: Heidi Jenkins-Costello