Restaurant Entrepreneurship: The Future of Foodservice

If you own or are thinking about opening a restaurant, this course will address the future of foodservice in the post COVID-19 world. We will address innovations such as micro food concepts, online sales, takeout, and third-party delivery. We will also cover those things that have not changed. Proven industry financial ratios that make or break a restaurant have been tried and true through two recessions and, now, a global pandemic. Learn how to create restaurant systems and develop a hospitality culture that will help employees manage themselves. Upon completing this six-week course, participants will leave with a personalized improvement plan for their existing or future concept through completing the following objectives:

• Creating a personalized restaurant improvement plan
• Obtaining financial ratio literacy
• Understanding how to create simple restaurant systems
• Learning how to create a restaurant marketing plan
• Make connections with other restaurant owners and increase your network of professionals